Recipe Research: Ebi Fry

Recipe Content

Title: Ebi Fry

Description: a popular dish of deep-fried, panko-crusted shrimp.

Ingredients:

Instructions:

  1. Gather all ingredients.
  2. Place shrimp in a bowl and season with salt, pepper, and garlic powder.
  3. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
  4. Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
  5. Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
  6. Remove with a slotted spoon and drain on paper towels before serving.
  7. Serve and enjoy!

Source: All Recipes

Sample images

Ebi fry Ebi fry Ebi fry illustration

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